New Rules to Live By

My husband has decided he needs to start eating healthier and wants to go on a “diet.” Since I’m all about the healthy lifestyle, I told him he doesn’t need a “diet”; rather, he just needs to cut out certain foods, like fries and hot dogs. He is committed to healthier eating, so to ensure this “diet” doesn’t fail, we’re both going to start living by some new rules.

1. No eating after 7:30 p.m. If REALLY hungry, we can have a spoonful of peanut butter or an apple.

2. We will use the crock-pot to cook meals on Wednesdays and Sundays (starting this Wednesday). We have been cooking turkey chili the last two weekends, so we’re going to mix it up a little on Wednesday and cook Chicken and Black Bean Chili.

Recipe:

Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1-inch piece/2 teaspoons chili powder/2 teaspoons ground cumin/3/4 teaspoon salt/1 green bell pepper/1 small onion, chopped/3 cloves garlic, minced/1 can diced tomatoes/1 cup chunky salsa/1 can of black beans, rinsed and drained.

Instructions: Combine chicken, chili powder, cumin, and salt in Crock-Pot. Add bell pepper, onion, and garlic, mix well. Stir in tomatoes and salsa. Cover, cook on low 5-6 hours OR cook on high, 2 1/2 hours to 3 hours.

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3. Each of us will do at least some form of exercise for 30 minutes a day, 5 days a week. This can include walking, weight lifting, biking, running-anything!

4. No fried foods.

5. No Oreos (Golden Oreos are Frank’s guilty pleasure, and by association, mine as well). We recently ran out of Oreos, so we won’t be buying them for a while!

6. No chips (for me). I’m not sure I can convince the husband to give up Stacy’s Pita Chips!

7. No dairy or chocolate. This is easy, since Frank is allergic to these foods. I usually buy Greek yogurt, but I want to try giving up dairy to see if it has any effect on my skin. So instead, I’m going to drink unsweetened almond milk to help fill my calcium quota.

8. No soda for Frank, except when we go to the movies. He dislikes coffee, but since he is only drinking soda for the caffeine, I’ve convinced him to try drinking black coffee every morning for the next couple of weeks to see if he can develop a taste for it!

We’ll see how this goes. With Thanksgiving and Christmas coming up very quickly, I think it’s a great idea to start developing healthy eating habits before the holidays!

Do you have any other “diet” tricks the husband and I can incorporate into our lives?

-KRG

Healthy Refrigerator Additions

I decided to be brave this morning and step on the scale. I haven’t weighed myself for more than 2 months. And lo and behold, it wasn’t terrible. I’ve indulged a bit the last couple of months (it’s the relaxation stage after the wedding haha). However, I’m back to eating healthy and for the most part, am continuing my healthy habits.
I made the decision to intensify my focus on healthy living after I read an article that mentioned the 10 foods we should be eating at least once a week:
1. Avocados
2. Beans
3. Blueberries
4. Dark chocolate
5. Honey
6. Low-fat Greek yogurt
7. Spinach
8. Pumpkin
9. Walnuts
10. Wild salmon
Unfortunately, out of the 10 items on the list above, I only eat low-fat Greek yogurt and beans on a regular basis (usually about three times a week).
Avocado: I never eat avocado unless I’m eating guacamole. Mmmm guacamole.
Blueberries: Despite being tasty, they tend to be expensive.
3. Dark chocolate: I don’t keep chocolate in the house because Frank can’t eat it and it’s too tempting for me, but once in a while I have some chocolate at work, although it’s usually not dark… Whoops…
Honey: I’ve never been into honey and I don’t know if I ever will be, although my bestie Samantha swears by it.
Spinach: I usualy buy spinach or kale once a month, however, I really should be better about buying more of it!
Pumpkin: Now that it’s fall, I plan to make lots of pumpkin breads and muffins (healthy, of course). I will definitely be eating more pumpkin over the next four months or so!
Walnuts: I hate the taste. 😦
Wild salmon: I LOVE salmon. I grew up eating salmon at least 2 times a week with my family; however, because the husband and I tend to budget shop for our meats (chicken and turkey), salmon usually doesn’t make the cut. However, I really should be buying more of it!
Healthy foods make us feel good and look good, both inside out and out. Plus if you fill up on healthy foods, you won’t crave the junk food!
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What are your favorite healthy foods from the list above?
-KRG

Candy Crush

Halloween is quickly approaching, which means candy is everywhere! The fact that there is more than one aisle devoted to bags of candy in Target means this holiday is serious.. seriously sweet. 🙂

I loved trick-or-treating, and am excited to have kids so that I can share in their memories of trick-or-treating. Some of my favorite childhood memories are from from trick-or-treating! Being a kid, I never really thought about how bad all of the candy was for me, but luckily my parents were looking out for me and limited my candy consumption every year (much to my chagrin). 🙂

Earlier today, I stumbled across a list of suggestions on what to do with leftover Halloween candy and thought it would be useful to share with all of our readers.

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Rationing

Allow your kids to choose about 10 pieces of candy to keep. For the next 10 days, the kids are allowed to eat their piece of candy at the same times they would normally be allowed a treat. The rest of the candy is thrown away or hidden to be used on a later date…

Healthy or non-candy alternatives

Talk to your neighbors and see if they plan to distribute healthy or non-candy alternatives. Healthy or non-candy alternatives include pencils, popcorn bags, apples, stickers or other small gifts.

**Some of my own suggestions include fruit snacks, fruit leather, small granola bars, plastic jewelry, fang whistles, glow in the dark sticks…the options are endless!

Donate it!

You can donate your candy to troops overseas (Operation Shoebox or Operation Gift Guide);

The Halloween Candy Buy Back program, where dentists “buy back” candy in exchange for toothbrushes, cash coupons, and/or creative exchanges.

Ronald McDonald House Charities: Provides unopened candy to families they serve.

Any Soldier: Allows you to decide which brand of the armed forces you wish to support.

Operation Stars and Stripes: Supports service members at home and abroad with care packages.

Local shelters, food pantries, and nursing homes: Many take donations of unopened candy for their residents and guests.

Switch-witch

Apparently this is a new concept-parents allow their kids to choose a few pieces of their favorite candy. Then, in the middle of the night, the parents switch out the candy for a a small toy! (I think this is a cute idea-think “Tooth Fairy”)!

Save it for later
Save the candy for Christmas stocking stuffers. It will be a sweet surprise!

Do our readers have any other suggestions? We’d love to hear them!

Have a great day!

-KRG

Egg and Dairy Free Birthday Cake!

I mentioned in a past post that we found out a couple of months ago that Robbie is allergic to both eggs and dairy products. We are definitely hoping (hoping helps, right?) that he will grow out of these allergies but, in the meantime, I didn’t want this to stop him from enjoying birthday cake for his first birthday. This recipe was super easy and I honestly cannot believe how well it turned out!

(Remember, I am new to baking so bear with my explanations of the process 🙂 )

Ingredients:

1.5 cups of flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tsp vinegar
1 tsp vanilla
1/3 cup oil
1 cup cold water

Directions:

Preheat the oven to 350 degrees. Combine all ingredients in to a large bowl.

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Mix until there are no lumps and add to a 9 x 9, greased, cake pan.

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Robbie got to try his first taste of chocolate batter 🙂

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Bake for 25 minutes or until a toothpick comes out clean. Robbie and I had fun watching it bake in the oven ❤

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I was able to find a couple of dairy and egg free homemade recipes for frosting but while at the store I found that the Pillsbury Vanilla frosting is dairy and egg free so I thought that I would leave the frosting up to the professionals.

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Because I am not a professional, this is what my finished product looks like:

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I am proud, nonetheless. And because I did such a bad job of transferring the cake to the plate, I got to taste some of the cake and it is delicious! If any of you or your kids have similar allergies, give this recipe a try!

I hope you all had a great weekend. Tomorrow I will have a special post dedicated to my little guy. ONE YEAR! Crazy.

-XO, Sio

 

 

7 Days of Healthy Meals

In preparation of my 3-day juice cleanse next week (Sio and I are doing it together), I’m challenging myself to eat a full week of only healthy meals beforehand.

Day 1 (Yesterday):

Brunch: Chipotle bowl: Tofu, salsa, corn, lettuce, pinto beans, and black beans

Snack: 94% fat-free popcorn and an apple

Dinner: Grilled garlic and herb chicken, broccoli, refried beans

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Dessert: Mango and an apple

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I’m also in the middle of our July Workout Challenge.

Day 12 of the workout challenge (today):

A.M.- 40 minute incline walk on the treadmill and ab work.

P.M.-Tennis with the fiancé.

Hope you are all having a happy Monday!

-KRD

Whole Wheat Chocolate Chip Cookies

Sometimes all it takes to turn your day around is a phone date with one of your best girl friends. My friend Katie is one of those friends that when you hang up the phone after a long conversation, you just feel better about life. Last night, while we were talking, she mentioned that she was making a healthy version of chocolate chip cookies so I asked her to share since the banana bread was such a hit! 🙂

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Ingredients:

  • 2 eggs
  • 1 ½ c. dark brown sugar—loosely packed
  • 1 c. Canola (or other healthy) cooking oil
  • 1 tsp. Vanilla extract
  • 1 ½ c. old fashioned oats
  • 1 c whole wheat flour
  • 1 cup white unbleached flour
  • ½ c. wheat germ
  • 1 c.  chocolate chips

Directions:

  • Preheat the oven to 350 degrees F.
  • Beat eggs with a whisk and then add and whisk the oil and vanilla.
  • Add in the dark brown sugar and add and mix, with a spoon, the old fashioned oats, whole wheat flour, unbleached flour, wheat germ, and chocolate chips.

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  • Drop by tablespoons onto greased baking sheets.
  • Bake for 15-18 minutes (depending on how soft you like your cookies) and then ENJOY!

Thank you so much for sharing, Katie! We should definitely make these on one of your trips to Bozeman this summer 🙂

-XO, Sio

 

Homemade Healthy(ish) Banana Bread

If I had a nickel for every time I said I was going to make banana bread out of my aged bananas…I’d have a lot of nickels. This Father’s Day motivated me for some reason and I decided to give it a shot. I found a somewhat healthy recipe and then made some adjustments of my own and it didn’t turn out half bad!

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Ingredients:

  • 2 cups of all purpose flour
  • 1 teaspoon of baking soda
  • 1/8 cup of butter
  • 1/4 cup of nonfat plain yogurt
  • 3/4 cup of brown sugar
  • 2 eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Directions:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5- inch loaf pan.
  • Combine flour and baking soda in a large bowl.
  • In a separate bowl, beat butter, yogurt, and brown sugar with an electric mixer (I just used a whisk) until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended.
  • Pour banana mixture into the flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
  • Bake until a toothpick inserted into center of the loaf comes out clean, about 60-65 minutes.
  • Let bread cool in pan for 10 minutes then turn out onto wire rack to cool completely.

Happy baking!

-XO, Sio

Clean Eating

Until 2 years ago, I didn’t really know what clean eating was or what it entailed. Well, I can now tell you with full confidence that clean eating is not a fad or a diet; rather, it’s a healthy way to nurture your body without deprivation.

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So how exactly do you “eat clean?” You consume food in its most natural state, or as close to it as possible. Basically you skip processed foods and eat naturally occurring foods (i.e., skip the Doritos, reach for the apple).

My current diet consists of a LOT of fruit, a LOT of vegetables, lean meat, cottage cheese, egg whites, Greek yogurt, popcorn, and water. I don’t usually stray too far from those basics. Technically, if I were truly devoted to a clean diet, I would skip the Greek yogurt and popcorn, and buy the plainest of the plain yogurt. However, I am simply too selfish and love my Dannon Light and Fit Greek yogurt too much to stop eating it. I also LOVE chewy food, so popcorn is a healthy, low-calorie snack that satisfies my chewy cravings. However, to eat the popcorn in a more “clean” state, I recommend purchasing an air popper and popping your popcorn that way, as microwave popcorn has lots of preservatives (and can be high in calories). And I’ll be honest, sometimes I crave sweets or chips, and so I indulge, but it’s certainly not every day. I would say that 75-80% of my meals are clean and 20-25% are not so clean. 🙂

I’m actually trying to double my protein intake at the moment, as I recently realized I’m eating way too little protein for my activity level. Beginning yesterday, I’m now drinking egg white protein smoothies for breakfast, eating salmon for lunch, and eating chicken or lean ground turkey for dinner.

I definitely recommend monitoring how much protein you are eating per day and to consider increasing your protein intake if you aren’t meeting your daily requirements. (FYI-the daily recommended amount is 46g of protein for non-active women).

Why is protein important?

1. It keeps you fuller for longer, as it takes your body longer to break down and process. This in turn burns more calories (win-win)!

2. Our bodies require essential amino acids to function; these essential amino acids come from foods that contain protein. Proteins are the building blocks of our tissues!

Not a fan of chicken and turkey? Protein can be found in cheese, yogurt, milk, cottage cheese (there is a LOT of protein in cottage cheese), salmon, peanut butter, almonds, quinoa, beans, and oats. Obviously there is protein in red meat as well, and if you like red meat, I recommend choosing the leaner versions, such as extra lean ground beef, bison, or venison. And if you like pork? Go for the pork tenderloin, boneless top loin roast, or bone-in sirloin roast.

I like to think of clean eating as a lifestyle change as opposed to a diet; because a diet it is not.  By simply swapping in clean foods for non-clean foods (read: processed foods) and not cutting calories or adding additional execise, I can almost guarantee that you will notice a slimmer, fitter you in no time.

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Try eating clean for 2 weeks and see how much better you feel AND look! I’m sure you will become addicted to the new way of life!

-KRD

Sunday Morning Breakfast

Sammi G’s Muesli Breakfast

Ingredients: 1 banana, 1 peach, muesli (Sammi G used MuesliFusion Pure Morning Zen Gluten Free), almond milk, and honey.

Muesli

(The MuesliFusion Pure Morning Zen is high in fiber, packed with protein, Kosher, and contains almonds, flax seeds, raisins, pumpkin seeds, cranberries, and gluten free oats).

Preparation: Slice up the banana and peach, and place into bowl. Top with muesli. Add warm almond milk and honey.

Breakfast

Enjoy!

-KRD